Is harmful to pregnancy
Saffron milk helps in reducing red blood cells. Its intake is harmful for the health of both mother and baby during pregnancy. Therefore, a pregnant mother must consult a doctor before using saffron.
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Food poisoning can happen
Excessive consumption of saffron causes yellowing of the skin and eyes and may cause jaundice and food poisoning. In addition, your mucus may have brain yellowing, blood can come out of the nose, and the eyelids and lips may become numb.
Reduces blood pressure
Those who are already struggling with the problem of blood pressure should avoid excessive use of saffron. If saffron is taken more than necessary, it suddenly reduces the blood pressure of the body. Along with this, problems like pain, nausea, vomiting start to occur due to its excessive use.
People who smoke with cannabis and marijuana usually have this disease, but excessive intake of saffron can cause excessive excitement in behavior. There is an increased risk of bipolar disorder. Therefore, it is better not to consume too much of saffron.
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Excessive use of saffron causes allergies in the body. Also, its use promotes antigens in the body. Due to which the immune system of the body becomes weak. People who are allergic to plants like Lilium, Salsola etc. should eat less saffron.